The first healthy dark chocolate product that also contains functional levels of probiotic organisms. These probiotics help create optimal flora balance in the intestinal tract and are necessary for optimal digestion, nutrient absorption, and immune function.
Probiotics support digestive health
SUPPORTS Immune System
CURB SUGAR CRAVINGS
Chase, 30, Beyond Member
Everyone has heard of free radicals. It's well known that these rogue molecules damage healthy cells, which in turn results in unhealthy tissues, organs, and eventually, an unhealthy body.
Fortunately, cacao, the nutritional source of Dark Chocolate, is nature's top source of antioxidants. Antioxidants are nutrients that neutralize free radicals and slow their damage.
Among cacao's most impressive phytonutrients are several types of polyphenols, largely recognized as some of the most powerful antioxidant and anti-inflammatory compounds known today. The most powerful and prominent polyphenols in cacao are flavanols.
The cacao bean is rich in a class of plant nutrients called flavonoids. Flavonoids help protect plants from environmental toxins and help repair damage. Flavanols are the main type of flavonoid found in cacao. In addition to having antioxidant qualities, research shows that flavanols may have other potential influences on supporting vascular health and can significantly increase growth of certain gut microflora in humans. Here are a few more benefits of cacao flavonoids: